The Story Behind Our Coffee
More than 50 years ago, Don Relo began with a vision: to cultivate exceptional coffee on his family estate, in the pristine mountains of Costa Rica.
Today, our family continues his legacy by harvesting and crafting our coffee using artisanal methods that honor tradition and excellence.
This is more than coffee; it is a tribute to Don Relo’s heritage.
Pure coffee, from our family to yours. Enjoy!
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"In Costa Rica, café chorreado or café colado is a traditional and beloved way of preparing coffee. It's a simple yet rich brewing method that uses a chorreador, a handcrafted wooden stand with a cloth filter."
Rooted in Quality, Driven by Purpose
We believe that great coffee starts at the source. That is why every batch we offer is a celebration of origin, featuring carefully curated Single Origin Coffee beans that highlight the unique flavor profiles of their terroir.
Beyond the cup, we are deeply committed to protecting our planet.
Elevate your daily ritual with our hand-selected Specialty Coffee. Each lot is chosen for its exceptional quality and distinctive character. Our coffee is hand-harvested and artisanally crafted using sustainable practices that honor both tradition and the environment.