Chorreador de Cafe
"In Costa Rica, café chorreado or café colado is a traditional and beloved way of preparing coffee. It's a simple yet rich brewing method that uses a chorreador, a handcrafted wooden stand with a cloth filter."
From Our Farm to Your Cup
We believe great coffee begins with where and how it is grown. Our commitment to quality begins on our family coffee farm in Costa Rica, where we carefully grow and select our Single Origin Coffee to bring out its naturally rich flavors.
Our Specialty Coffee is hand picked with care and selected for its quality and unique flavor. From harvest to roast, we follow traditions passed down through our family, taking care at every step to create a rich and flavorful coffee. Hand harvested and artisanally crafted, our coffee brings the authentic taste of its origin to every cup.
